The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.
Hours of Operation*
Breakfast
- Weekdays 7:00-9:00 a.m.
- Weekends 7:00-10:00 a.m.
Lunch
- 11:30 a.m.-1:30 p.m.
*Note: Hours may vary due to occupancy. The Front Desk will be able to confirm hours during your stay.
Reservations
To make a reservation, contact the dining room directly at 608-441-7143.
Menus
This Week’s Menu*
*Menu Items Subject to Change
Monday 7/13/26
- Butternut Coconut Curry Soup
- Thai Cucumber Salad
- Sweet Chili Shrimp
- Red Thai Chicken Curry
- Thai Peanut Soba Noodles
- Basmati Rice
- Steamed Vegetables
- Pork Banh Mi Sandwich
- Vegetable Samosas
- Full Salad Bar
- Full Deli Bar
- Assorted Dessert Display
Tuesday 7/14/26
- Chicken Tortilla Soup
- Taco Dip
- Beef Tacos
- Chicken Fajitas w/ Pepper & Onion
- Refried Beans
- Mexican Fried Rice
- Calabacitas
- Vegetarian Quesadillas
- Tortilla Chips
- Full Salad Bar
- Full Deli Bar
- Assorted Dessert Display
Wednesday 7/15/26
- Minestrone Soup
- Caesar Salad
- Grilled Italian Style Chicken Breast
- Beef & Pork Meatballs
- Stuffed Shells w/ Vodka Sauce
- Fettuccine Pasta
- Roasted Italian Style Vegetables
- Italian Sub Sandwiches
- Parmesan Buttered Breadsticks
- Full Salad Bar
- Full Deli Bar
- Assorted Dessert Display
Thursday 7/16/26
- Shrimp Gumbo
- Coleslaw
- Fried Shrimp w/ Cocktail Sauce
- Rotisserie Chicken
- Macaroni & Cheese
- Mashed Potatoes w/ Chicken Gravy
- Green Beans w/ Onion & Pepper
- BLT on Texas Toast
- Sweet Potato Fries
- Full Salad Bar
- Full Deli Bar
- Assorted Dessert Display
Friday 7/17/26
- Clam Chowder
- Spinach Berry Salad
- Baked Cod w/ Julienne Vegetables
- Roasted Pork Loin w/ Whiskey Dijon
- Vegetarian Forager’s Pie
- Wild Rice Pilaf
- Roasted Zucchini & Squash
- Egg Salad Croissants
- House Chips
- Full Salad Bar
- Full Deli Bar
- Assorted Dessert Display
Next Week’s Menu*
*Menu Items Subject to Change
Monday 7/20/26
- White Bean Chicken Chili
- Muffaletta Salad
- Seared Salmon w/ Spinach, Tomato
- Apple Cheddar Pork Meatballs
- Pesto Tortellini Primavera
- Mashed Potatoes
- Green Bean Almondine
- Chicken Salad Croissants
- House Chips
- Full Salad Bar
- Assorted Dessert Display
Tuesday 7/21/26
- Mexican Style Street Corn Soup
- Southwest Salad
- Beef Tacos
- Chicken Fajitas w/ Pepper & Onion
- Refried Beans
- Mexican Style Fried Rice
- Calabacitas
- Vegetarian Quesadillas
- Tortilla Chips
- Full Salad Bar
- Assorted Dessert Display
Wednesday 7/22/26
- Mushroom Barley Soup
- Watermelon, Arugula, Feta Salad
- Smoked BBQ Ribs
- Grilled Cajun Chicken Thigh
- Macaroni & Cheese
- Roasted Baby Red Potatoes
- Steamed Vegetables
- Southern Tomato Sandwich
- Hush Puppies
- Full Salad Bar
- Assorted Dessert Display
Thursday 7/23/26
- Creamy Tortellini Soup
- Caprese Salad
- Chicken Piccata
- Porchetta Pork Chops
- Fried Ravioli w/ Marinara Sauce
- Wild Rice Pilaf
- Roasted Italian Style Vegetables
- Chopped Italian Wrap
- Garlic Cheese Bread
- Full Salad Bar
- Assorted Dessert Display
Friday 7/24/26
- Clam Chowder
- Coleslaw
- Beer Battered Cod
- Hamburger Steak, Mushroom Gravy
- Grilled Eggplant w/ Basil Marinara
- Cheesy Potato Bake
- Steamed Vegetables
- Egg Salad Croissant
- House Chips
- Full Salad Bar
- Assorted Dessert Display
